Fried pancakes and the taste of Beijing in 201415, I lived in Beijing for two years. Most of the time, I lived alone. Every day, I went to YONGANLI for the first two lines of the third phase of the international trade. I went to the suburbs to c... ...
The special sauce on the layered pancake brush is full of chewiness. The classic roadside snacks with fragrance can also be perfectly reproduced at home
Coconut toast, the favorite bread to eat, is very popular with big friends and children, especially coconut stuffing. This bread is given to Ricky's bamboos and bamboos. This formula has two 450 g moulds.
White clam is a kind of shellfish rich in Yellow Sea beach in Donggang area. It is named because its shell is white compared with other clams. Its size is the same as that of chestnut. It is characterized by rich soup and delicious meat. White c... ...
Some things are strange, such as cooking food. Children's desire for food is the driving force. Visiting relatives and friends with letters is the driving force. Sometimes it's also the driving force purely for consumption of food materials. For... ...
When it comes to oranges, we all know that oranges are rich in vitamin C. especially in winter, we should supplement more vitamin C. It can not only prevent colds, but also make beautiful women's skin more tender and smooth. In addition, oranges... ...
The nutritional value of baby cabbage is the same as that of Chinese cabbage. It is rich in carotene, B vitamins, vitamin C, calcium, phosphorus, iron, etc. the content of trace element zinc ranks first in vegetables and contains molybdenum whic... ...
Recipe name - horseshoe antipyretic water reference age - more than 8 months, horseshoe is also called water chestnut. It has a very good detoxification and heat clearing effect, especially for cold, fever and cough. With cabbage root of the sam... ...
Avocado is a kind of fruit with nutritional value comparable to cream. It contains a variety of vitamins, rich fatty acids and protein, and high content of sodium, potassium, magnesium, calcium, glyceric acid and other elements. It is not greasy... ...
Soda bread. A bread from Europe. Also called beer bread. The crispy skin and the scattered large grains of sea salt have a unique flavor.
The bread I always wanted to make is really delicious. The finished product is soft but tough. It has strong milk flavor at the entrance. It's a little bit salty. Everything is just right.
Toast has always been my favorite. Today's toast is super soft with light cream. It's delicious.
Capture treasure of water lotus. Bright white lotus root slice; bright red hot pepper segment; tender yellow ginger powder; pleasant to the eyes, hot and sour. Keep your appetite open.
My grandfather, 88, personally taught me how to make traditional Anhui cuisine, i.e. it's easy to use materials, but it's really amazing. It is said that there are fewer and fewer people who can make it. Today, I will share the practice with you... ...
Naked oats is also a good health food. It helps to lose weight and beauty. Naked oats (Y ó U) flour is the flour processed from naked oats. It is also the general name of naked oats flour food in Bashang area of Shanxi, Inner Mongolia and Hebei.... ...
The soybean oil skin is yellow and bright, soft, non sticky and tough. It is rich in high-quality protein and a large amount of lecithin. It can prevent cardiovascular disease and protect the heart. It also contains a variety of minerals. It can... ...
Whole wheat Soup for bread. We have been preparing the hypocotyl for a long time to test Mr. Meng's baking. It's getting colder and colder. Fermentation is getting slow. It's easy to ferment in cold storage. Let the fermentation be completed in ... ...
Home cooked hairtail is a home cooked dish made of hairtail. The fish is tender, fat and delicious. Except for the big bone in the middle, the fish has no fine bones. It is very suitable for children and those who are afraid of fish bones. Home ... ...
A hundred dishes are not as good as cabbage. Steamed buns in winter. After hot porridge, I'm satisfied.
My mother likes tofu. She likes how to cook it. I don't use any complicated condiments today. I just rely on onions and garlic. I also cook tofu so delicious that I can drop my chin. I don't know if I should marvel at the delicious characteristi... ...